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August 22, 2013 @ 5:30 pm - 11:00 pm
Braised brisket taco with avocado-lime crema, lettuce and radish. Moroccan chicken b’stilla with preserved lemon and cilantro in phyllo cup. Amaretto mascarpone-stuffed strawberries dipped in dark chocolate.
Is your mouth watering yet? These winning dishes were among dozens served up at Epicurean Evening last year.
Visit wilmingtonee.com to learn more and buy your tickets.