Wilmington’s Epicurean Evening

Miso Chilean sea bass on black forbidden rice cake with pea shoots. Carolina pulled pork tacos. Langostino ceviche. Spicy chocolate trifles. Russian imperial stout. The dishes and drinks are top-secret and under wraps until the doors open – so not even we know what to expect, except that every bite is going to be incredible. The element of surprise is fun, but the best part is your collective heart for helping children in our care.

Be there Sept. 27 to taste the competition as 30 chefs go plate-to-plate, glass-to-glass, to win top awards and bragging rights. Follow us on Facebook and stay up-to-date on competing chefs and restaurants plus what’s in store with both the silent and live auctions.